Manchester, Vermont
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"Expect truly memorable and bountiful breakfasts!"
- Andrew Harper's Hideaway Report
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Upon your arrival, you will be welcomed in your room with a plate of very special cookies baked by Chris -- from a poppyseed Madeleine to an almond crescent to a peanut butter chocolate chip cookie. They are all irresistible. Breakfasts at Ormsby Hill are truly memorable. On quiet mornings, a full breakfast is served at 9:00. On busier mornings, a buffet is served between 8:00 and 10:00, with a hot entree served at 9:00, followed by dessert (yes, dessert!). |
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Some examples of hot entrees are a breakfast bacon-and-egg risotto, a risotto with wild mushrooms, polenta, Chris's famous baked pancakes that look like a top hat, maple bread pudding, ricotta cheese pies, scrambled eggs in puff pastry, almond creme brulee french toast, and a sautéed apple, caramelized onion, and bacon frittata. Here are some examples of those mouth-watering desserts: sautéed apple and pear cobbler with a cheddar cheese crust, blueberry crumble with vanilla ice cream, peach cobbler with vanilla ice cream, warm gingerbread with vanilla ice cream. You get the picture - YUM!!! |
With advance notice we can accommodate most dietary restrictions.
The advance notice is critical.
Stay@OrmsbyHill.com
1842 Main Street · Historic Route 7A
Manchester, Vermont 05255
800-670-2841 · 802-362-1163
Fax: 802-362-5176

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